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Cost by state

Installed built-in wood-fired or gas pizza oven cost in South Dakota (2026)

A typical South Dakota range, the local factors behind it, and the tools to price your own project.

Reviewed for 2026, updated September 8, 2026.

$7,200
Typical low in South Dakota
$19,800
Typical high in South Dakota
-10%
Versus the national typical range

What drives the cost in South Dakota

South Dakota's cold, windy climate and short season call for deep footings, a braced chimney and a sheltered enclosure, and masons with refractory experience are scarce outside Sioux Falls and Rapid City. The state applies sales tax broadly, including to many services, so the labor line may carry tax that it would not in other states. Black Hills pine is the abundant local fuel, and hardwood generally has to be ordered from out of area.

Tips for South Dakota buyers

  • Ask the contractor whether sales tax applies to the labor portion of the quote.
  • Fit a wind-rated cap and brace the flue on open lots.
  • Order seasoned hardwood ahead of the season or plan to burn more volume of local pine.

Ranges are hedged planning estimates derived from a national typical range and a local index, not quotes. A typical all-in figure for a premium built-in oven with its footing, masonry enclosure, insulation, chimney and professional labor; it varies widely with oven size, finish, site access and local trade rates, and the oven alone often accounts for less than half of it.

Price your project

  • Built-In Pizza Oven Installed Cost Estimator: Estimates the full installed budget for a built-in wood-fired or gas pizza oven, from the oven itself to base, venting, utilities, labor and a contingency, for homeowners planning an outdoor kitchen.
  • Pizza Oven Floor Size and Party Capacity Planner: Works out how many pizzas a given cooking floor can hold at once, how many it can turn out per hour, and how long it takes to feed your guest list, for buyers choosing between oven sizes.
  • Wood vs Gas Pizza Oven Fuel Cost Calculator: Compares what a cooking session and a full year of pizza nights cost in seasoned hardwood versus natural gas or propane, for buyers weighing a wood-fired, gas or hybrid oven.